with rice noodles, your choice of proteins and vegetables.
with egg noodles, your choice of proteins and vegetables.
with egg noodles, your choice of proteins, vegetables, and crispy noodles.
with egg noodles and Asian green.
Egg noodles tossed in homemade sweet chilli dark soy sauce, topped with your choice of protein,
Asian greens, chicken meatballs, bean sprouts, coriander, crispy garlic and onion.
Fresh ribbon rice noodles stir-fried with dark soy sauce, your choice of protein, Asian greens, and bean sprouts.
Thin rice noodles stir-fried in tangy tamarind sauce, your choice of protein, tofu, egg, peanuts, and bean sprouts.
Crispy, twice-cooked pork belly with jasmine rice, sweet gochujang-glazed Thai roti bread, and steamed broccoli.
Crispy Thai fried chicken with creamy coconut rice, Thai sweet chilli sauce, and Thai roti bread.
Seared marinated beef topside in tangy tamarind dressing, roasted ground rice, onions, mint, coriander, cucumber, tomatoes and Thai basil.
Golden crispy marinated chicken drumsticks, bursting with authentic Southern Thai flavours,
served with fried shallots and Thai sweet chilli dipping sauce.
Add: Jasmine rice 3.0 | Coconut rice 4.5 | Sticky rice 4.5
Crispy egg noodles and tofu drizzled with a creamy sesame dressing, mixed leaves, coriander, onions, tomatoes, and cucumber. (V)
Bunja’s signature fried rice with your choice of protein, egg, and vegetables.
Crispy chicken wrap in fresh roti, mixed leaves, tomato, cucumber, spring onion, and homemade sweet chilli mayo.(2)
Monday: Pad Thai spring roll, chicken and cashew stir-fry, jasmine rice and Thai roti bread.
Tuesday: Steamed vegetable dumplings, yellow curry with chicken, jasmine rice and Thai roti bread.
Wednesday: Homemade vegetable curry puff, green curry with chicken, jasmine rice and Thai roti bread.
Thursday: Chicken satay skewer, massaman curry with slow-cooked beef, jasmine rice and Thai roti bread.
Friday: Crispy vegetable spring rolls, satay chicken stir-fry, jasmine rice and Thai roti bread.
Lunch specials are available 5 days a week
Monday to Friday from 11 am until 2 pm. Takeaway/Delivery is available.
A full a la carte menu is also available at lunchtime.
Minimum order of $30. $5 delivery fee. Free delivery on orders of $75 or more. (Payment by Phone only)