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How to slice Bunja Thai style
by saya — last modified Dec 04, 2013 09:34 AM
Our fantastic Bunja Thai chefs show you how to present your next Thai dish with sassy and cheek vegetable slices.
Located in Recognition in 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC & TAS.
images
by saya — published Nov 30, 2013
Located in Recognition in 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC & TAS.
Image Dee peeling zucchini
by saya — last modified Nov 30, 2013 04:12 PM
Located in Recognition in 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC & TAS. / images
Image Vegetables slicing tools
by saya — last modified Nov 30, 2013 04:12 PM
Located in Recognition in 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC & TAS. / images
Image Aeh slicing vegetables
by saya — last modified Nov 30, 2013 04:11 PM
Located in Recognition in 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC & TAS. / images
New website launched
by saya — published Nov 24, 2013
Bunja Thai has a great new website design. Sleak and easy to use.
Located in Recognition in 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC & TAS.
Asparagus, Prawns & Cashews
by saya — published Oct 03, 2013
Thai spicy fresh oysters, asparagus prawn and cashew stirfry and Thai coconut jelly for a tasty desert.
Located in Recognition in 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC & TAS.
Free Lunch Deliveries*
by saya — published Sep 24, 2013 — last modified Nov 25, 2013 08:42 PM
Free lunch deliveries Tuesday-Friday for orders of 4 or more lunch specials within the Bendigo CBD.
Located in Recognition in 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC & TAS.
Crispy oysters & coconut jelly
by saya — published Aug 16, 2013 — last modified Aug 16, 2013 07:19 AM
Oysters crispy fried, red curry chicken with rice noodles, Thai coconut jelly and Thai Beer Leo is this weeks Tastes of Thailand at Bunja Thai
Located in Recognition in 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC & TAS.
Seafood stirfry & baked prawns
by saya — published Aug 05, 2013
Baked curried prawn, seafood stirfry Thai style and sticky rice with custard and coconut gelato.
Located in Recognition in 2023 Restaurant & Catering Hostplus Awards for Excellence for VIC & TAS.