Banquet Menus

Banquet Menu A

$30 per person - GST Incl.

2 course banquet

Starters

Popia Gai - Thai chicken spring rolls.

Curry Puff Pug - Thai vegetarian curry puffs.

Satay Gai - Chicken satay skewers.

Mains

Pud Num Mon Hoi - Oyster sauce stir fry with chicken and vegetables.

Gang Garee Neua - Mild Thai yellow curry with beef.

Kao Hom Mali - Steamed Thai jasmin rice

Banquet Menu B

$40 per person - GST Incl.

3 course banquet

Starters

Popia Goong - Prawn cutlets wrapped in rice paper.

Curry Puff Gai - Thai chickens curry puffs.

Soup

Tom Kha Chicken - Mild coconut soup with chicken

Mains

Gang Massaman Moo - Massaman curry with pork.

Pud Satay Neua - Peanut sauce stirfry with beef (not served on sizzling plate).

Kao Hom Mali - Thai jasmin rice.

Banquet Menu C

$50 per person - GST Incl.

4 course banquet

Starters

Gai Hor Bai Tuey - Chicken balls wrapped in pandan leaves.

Goong Maprao - Prawns encased in crumbed coconut.

Satay Gai - Chicken satay skewers.

Salad

Laab Gai - Spicy Thai mince chicken salad

Mains

Gang Keow Waan Neua - Thai green curry beef.

Pud Med Prawn - Prawns stir fried with cashew nuts and vegetables.

Kao Hom Mail - Streamed Thai jasmin rice.

Dessert

Chefs selection of Thai desserts.

Tea/Coffee

Hot tea or coffee of your choice.

Minimum of 2 people. All meals are served as banquet menus and each dish is served on a platter to be shared.