Taste of Thailand
This weeks chef specials are snow mushroom salad, seafood platter of fried rice and banana in coconut milk. Come in and enjoy this weeks tasty specials!
Entree: Yum Hed Hoo Noo Kao
Snow mushroom spicey salad with sliced prawns and chicken mince.
Mains: Kao Pud Talae Tai
Fresh king prawns, blue swimmer crab, calamari, mussels and fish, stir fried with pineapple and rice.
Dessert: Gluay Buad Chee
Banana in coconut milk, served with ice cream.
