Taste of Thailand
Mini curry puffs, 3 flavor crispy snapper and mixed fruit in rice paper to get your mouth watering.
Entree: Punn Sibb
Mini curry puffs filled with chicken, crushed peanuts and black pepper, served with plum sauce.
Main: Pla Sam Rod
Crispy fried whole baby snapper with homemade spicey three flavour sauce.
Dessert: Polomai with icecream
Fruits mixed and wrapped in rice paper and served crispy with icecream.
