News
Bunja Thai Restaurant News
Taste of Thailand
Bunja Thai's evening specials this week are: Salt and pepper calamari, blue swimmers crab in a tasty curry sauce and pineapple fritters for dessert.
November Lunch Specials
The Bunja Thai lunch specials have been updated for November, and feature a new Sangiovese House Red from the Yarra Valley.
Evening Specials
Squid tubes filled with chicken and prawn, Southern style thai fried rice with king prawns, blue swimmer crabs, butter fish, scallops, mussels and for desert: fruity snaps!
Taste of Thailand
Fresh rice paper rolls with prawns, Trout and tamarind sauce, Bunja Mango with almond praeline are this weeks mouth watering specials at Bunja Thai!
This weeks specials
Calamari rings with home made sweet chili mayonaise, lemongrass stirfry with braised chicken breast and sticky rice and mango.
Taste of Thailand
Mini curry puffs, 3 flavor crispy snapper and mixed fruit in rice paper to get your mouth watering.
Business Excellence Finalists
Bunja Thai has been named as a finalists in the 2009 Bendigo Business Excellence Awards for Hospitality/Tourism.
Taste of Thailand
Oysters with a spicey Thai sauce, ginger baby snapper and banana Thai style crepes! Something tasty for everyone.
Evening Specials
Entree flavor bursts to open your pallet, green curry and lamb chops, and for dessert banana with our home made syrup.
Evening Chef Specials
Our chefs are proud to present this weeks specials of herbal tomato soup, laab fish and taro and sweet corn.
Weekly evening specials
Miang Kum - explosive flavours wrapped in chapoo leaf and Pla Sam Rod - Whole fried snapper with a home made 3 flavour sauce.
Bunjas Taste of Thailand
