Menu

  • Light starters (Ahaan Waang)
    • 1. Popia Tod
      Rice paper filled with prawn cutlets, or chicken or vegetables with glass noodles. Deep fried then served with Thai sweet chili sauce.
      Chicken, Vegetable $8.00
      Prawn $10.00
    • 2. Curry Puffs
      Puff pastry filled with curry chicken or vegetables, deep fried and served with Thai peanut sauce.
      Chicken, Vegetable $8.00
    • 3. Tod Mon Pla $8.00
      Fish cakes fried then served with Thai sweet chili cucumber sauce.
    • 4. Satay Gai $8.00
      Chicken skewers marinated in BJ's satay sauce and served with Thai peanut sauce.
    • 5. Goong Maprao $10.00
      Prawn cutlets with coconut crumbs, deep fried and served with plum sauce.
    • 6. Gai Hor Bai Tuey $8.00
      Tasty chicken wrapped with pandan leaves, fried and served with dark soy sauce.
    • 7. Roam mit entrees $10.00
      Mixed entree consisting of chicken spring rolls, chicken curry puff, prawn roll, chicken ball and a chicken satay.
    • 8. Bunja mixed entree $22.00
      A platter of mixed entrees consisting of vegetarian(1), chicken(2) and prawn(2) spring roll, chicken(2) and vegetarian curry puff(2), coconut prawns(2), fish cake(1), chicken balls(1), and chicken satay skewer(1).
    • 100201. Entree Special $14.50