Banquet Menus
Banquet Menu A
$35 per person - GST Incl.
2 course banquet
Starters
Popia Gai - Thai chicken spring rolls.
Curry Puff Pug - Thai vegetarian curry puffs.
Satay Gai - Chicken satay skewers.
Mains
Pud Med Ma Muang Neau - Beef and cashew nut stirfry.
Gang Garee Gai - Mild Thai yellow curry with chicken.
Kao Hom Mali - Thai jasmin rice
Roti - Thai flat bread (1 roti to share between 2 people)
Banquet Menu B
$50 per person - GST Incl.
4 course banquet
Starters
Popia Goong - Prawn cutlets wrapped in rice paper.
Curry Puff Gai - Thai chickens curry puffs.
Popia vegetables - Vegetable spring rolls.Soup
Tom Yum Goong - Traditional Thai soup with prawns
Mains
Gang Ped Moo - Red curry with pork.
Pud Bai Horapah Neua - Beef stirfry with chili garlic basil and vegetables (medium spicey).
Kao Hom Mali - Thai jasmin rice.
Roti - Thai flat bread (1 roti to share between 2 people)
Dessert
Banana fritter and ice cream
Banquet Menu C
$65 per person - GST Incl.
5 course banquet
Starters
Curry Puff Gai - Chicken Curry Puff
Goong Maprao - Prawns encased in crumbed coconut.
Satay Gai - Chicken satay skewers.
Soup
Tom Kha Goong - Thai coconut soup with prawns (lightly spicy)
Salad
Yum neau - medium spicy Thai style salad with beef
Mains
Gang Keow Waan Talae - Thai green curry seafood.
Pud Prik King Gai - Very tasty Thai stirfry full of fresh spices (medium spicy)
Kao Hom Mail - Streamed Thai jasmin rice.
Roti - Thai flat bread (1 roti to share between 2 people)
Dessert
Banana split and ice cream
Please note:
Minimum of 2 people. All meals are served as banquet menus and each dish is served on a platter to be shared.
