Taste of Thailand

This weeks chef specials are snow mushroom salad, seafood platter of fried rice and banana in coconut milk. Come in and enjoy this weeks tasty specials!

Entree: Yum Hed Hoo Noo Kao

Snow mushroom spicey salad with sliced prawns and chicken mince.

Mains: Kao Pud Talae Tai

Fresh king prawns, blue swimmer crab, calamari, mussels and fish, stir fried with pineapple and rice.

Dessert: Gluay Buad Chee

Banana in coconut milk, served with ice cream.