Snapper & oyster mushrooms

Apr 18, 2013

Steamed prawns, snapper with oyster mushrooms & bamboo, saigo with ginger syrup.

Entree:   Hor Mok Goong

Steamed prawn with our mild to medium red curry paste with herbs and spices (gluten free). 

Main meal:    Gang Leung Plaa

Yellow curry baby snapper with oyster mushrooms, bamboo and fresh herbs & spices (medium spicy to hot). This curry is traditional to the South of Thailand and has no coconut cream.

Dessert:  Bua Loi Nam King 

Saigo pearls in our home made ginger syrup & coconut gelato.


Go Bunja Tigers!

Go Bunja Tigers!

Bunja Tigers are the new inline skating hockey team at The Zone for the Bendigo Blaze! read more...

New $15 Lunch Specials

New $15 Lunch Specials

These are the faces of our new $15 LUNCH SPECIALS at Bunja Thai. Full A la carte menu is also available for your enjoyment. read more...