Snapper & oyster mushrooms

Steamed prawns, snapper with oyster mushrooms & bamboo, saigo with ginger syrup.

Entree:   Hor Mok Goong

Steamed prawn with our mild to medium red curry paste with herbs and spices (gluten free). 

Main meal:    Gang Leung Plaa

Yellow curry baby snapper with oyster mushrooms, bamboo and fresh herbs & spices (medium spicy to hot). This curry is traditional to the South of Thailand and has no coconut cream.

Dessert:  Bua Loi Nam King 

Saigo pearls in our home made ginger syrup & coconut gelato.