Fresh Peking Duck spring rolls, Royal yellow Thai curry with Mortan bay bugs and Bunja mango with almond praeline and locally made coconut gelato.
This dish is a DIY version – peking duck breast served with fresh spring roll pastry, cucumber, mint, coriander, bean sprout and our house made light & tangy sauce.
A mild and tasty Thai yellow curry stirfry with morton bay bugs and served with jasmine rice.
Fresh caramalised mango served with almont praeline and coconut gelato
Bunja Tigers are the new inline skating hockey team at The Zone for the Bendigo Blaze! read more...
These are the faces of our new $15 LUNCH SPECIALS at Bunja Thai. Full A la carte menu is also available for your enjoyment. read more...