Peking duck spring rolls, Chaa Seafood & Bunja Mango with almond praeline
This dish is a DIY version – peking duck breast served with fresh spring roll pastry, cucumber, mint, coriander, bean sprout and our house made light & tangy sauce.
A hot and spicy dish with a combination of prawns, scallops, calamari, mussel meat & fish stir fried with chilli, green pepper corn & Krachai(lesser ginger) and served with jasmine rice.
Fresh caramalised mango served with almont praeline and coconut gelator
Bunja Tigers are the new inline skating hockey team at The Zone for the Bendigo Blaze! read more...
These are the faces of our new $15 LUNCH SPECIALS at Bunja Thai. Full A la carte menu is also available for your enjoyment. read more...